As the days grow shorter and the Peak District air takes on that crisp autumn chill, there’s nothing more comforting than gathering around a hearty Sunday roast.
Our roast dinners go beyond good flavours, they’re about community, sustainability and tradition. By working closely with trusted local farmers and suppliers, every plate tells a story of quality and care, from farm to fork.
Local Meat with a Story
We source our meat from the award-winning Ginger Butchers at New Close Farm, a fourth-generation family farm in Bakewell. Their traditional farming values and dedication to animal welfare mean you can enjoy roast sirloin of beef, pork loin, or chicken knowing it’s of the highest quality. Each joint is carefully chosen and expertly cooked for that perfect Sunday roast experience.
Plant-Based & Gluten-Free Options
We believe everyone should enjoy a roast worth celebrating. That’s why we offer a delicious root vegetable Wellington, served with seasonal greens, roast potatoes, vegetarian gravy and (if you wish) a Yorkshire pudding. We also cater for vegan and gluten-free diets, so whether you’re plant-based or have dietary needs, your roast will be just as indulgent.
Fresh Seasonal Produce
Our vegetables come from trusted local supplier Winster Foods, ensuring every side dish bursts with freshness and flavour. From crispy roast potatoes cooked in duck fat, garlic and herbs, to roasted root vegetables and braised cabbage, we let the seasons guide our menu.
The All-Important Finishing Touches
No roast at The Peacock at Owler Bar would be complete without a light and fluffy Yorkshire pudding (yes, served with all our roasts!) and our rich, slow-cooked gravy.
Book Your Perfect Sunday Roast
As autumn sets in, there’s no better way to spend a Sunday than with a roast that’s indulgent, local and lovingly prepared. Whether you’re gathering with family or catching up with friends, let us do the cooking while you relax in the cosy warmth of our Peak District pub.
👉 Book your table today and discover why The Peacock at Owler Bar is fast becoming the go-to spot for a Sunday roast in Sheffield and the Peak District.