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Mothering Sunday at The Peacock at Owler Bar

Mothering Sunday at The Peacock at Owler Bar

Mothering Sunday at The Peacock at Owler Bar

By Verity Rach

Join us on Mothering Sunday at The Peacock at Owler Bar for a memorable dining experience for the mum in your life. Our Mothering Sunday menu has been expertly created by Head Chef, Alina Gagea, and Raymond Blanc-trained Group Executive Chef, Adrian Gagea. They’re committed to bring the best seasonal Peak District and British produce … Continued

A Fresh Menu for a New Season at The Peacock at Owler Bar

By Verity Rach

A Fresh Season, A Fresh Menu It’s time for a fresh new season and fresh new menu at The Peacock at Owler Bar. Launching on Wednesday, 26th February, the new winter into spring menu will bring you the best of seasonal produce from local suppliers. Crafted by Raymond Blanc-trained Group Executive Chef, Adrian Gagea, and … Continued

February at The Peacock at Owler Bar

By Verity Rach

Romantic Dinners, Half Term Ideas & Great Food Offers February is full of exciting reasons to visit The Peacock at Owler Bar, from a fantastic food discount to a romantic Valentine’s Day celebration. With half term on the horizon, we’ve also got some family-friendly ideas for you to try.   30% Off Selected Food Until … Continued

Five Free Things to Do Close to The Peacock at Owler Bar

By Verity Rach

If you’re looking for inexpensive activities this winter close to The Peacock at Owler Bar, here’s our recommendations; Visit Padley Gorge The Padley Gorge trail starts only a 10-minute drive away from The Peacock at Owler Bar. This stunning woodland valley in the Peak District, located near Grindleford is renowned for its serene beauty, babbling … Continued

30% Off Selected Food Until February 28th at The Peacock at Owler Bar

By Verity Rach

#EnjoyMore for Less This Winter Join us at The Peacock at Owler Bar this winter for 30% off the following; Starters *Main courses (*excluding steaks) Desserts Offer available Monday to Friday, 12 midday to 9pm. Full terms and conditions below. Advanced bookings advised. Book Now Grilled mackerel with balsamic heritage beetroot & cheese mousse, sweetcorn … Continued

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