A Fresh Menu for a New Season at The Peacock at Owler Bar
By Verity Rach
A Fresh Season, A Fresh Menu It’s time for a fresh new season and fresh new menu at The Peacock at Owler Bar. Launching on Wednesday, 26th February, the new winter into spring menu will bring you the best of seasonal produce from local suppliers. Crafted by Raymond Blanc-trained Group Executive Chef, Adrian Gagea, and … Continued